An Eggnog to Die For
Cape Cod Foodie Mystery Book 2
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Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it’s up to her to sift out suspects who have been naughty vs. nice….
Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately she’s got family visiting, she’s spending a lot of time in front of the camera, and she’s just stumbled over the lifeless body of the town’s Santa Claus.
Plus, Sam’s plans for Christmas Eve are getting complicated. There’s the great eggnog debate among her very opinionated guests. There’s the “all edible” Christmas tree to decorate. And there’s her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santa—but can she pull off a perfect feast and nab a killer?
Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago, she waved goodbye to Wall Street to write full time.
An Eggnog to Die For is the second of the Cape Cod Foodie mysteries featuring Samantha Barnes, a disgraced but resilient ex-chef who retreats home to Cape Cod where she finds herself juggling a new job as the local paper’s “Cape Cod Foodie,” a complicated love life, a posse of just-slightly-odd friends, a falling-down house, a ginormous puppy and a propensity for falling over dead bodies. A Side of Murder, which Elizabeth Gilbert called “the freshest, funniest mystery I have ever read,” was the first book in the series. The third, Murder Is No Picnic, will be published in the summer of 2022.
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