A wedding caterer, a florist…and a dash of poison.
“Wow, this dough is sexy!”
When Jessica discovered mystery novels with recipes, she knew she had found her niche.
Now Jessica is the author of the Amazon best-selling culinary cozy mystery, “A Caterer’s Guide to Love and Murder,” and will be publishing her second book of the series, “A Caterer’s Guide to Holidays and Homicide,” on October 19, 2021. She is active in her local writing community and is a member of the Writers’ League of Texas and the Storymakers Guild. She received a bachelor’s degree in Horticulture from Brigham Young University but has always enjoyed writing and reading mysteries.
As an avid home chef and food science geek, Jessica has won cooking competitions and been featured in the online Taste of Home recipe collection. She also tends to be the go-to source for recipes, taste-testing, and food advice among her peers.
Jessica is originally from California, but now has adopted the Austin, Texas lifestyle. She enjoys living in the suburbs with her husband and young children, but also enjoys helping her parents with their nearby longhorn cattle ranch.