A Caterer’s Guide to Holidays & Homicide
Caterers’ Guide to Crime Book 2
Deck the halls…with a personal chef, a snowed-in lodge, and a sprinkling of murder!
“Watch the knives!”
While acting as personal chef for a friend’s mountain retreat, Violet and her husband, Jake, must set aside their stress over infertility and create a magical and delicious holiday – until tragedy crashes the party.
Being snowed in and unreachable from town, Violet and Jake end up hired for a different kind of job – finding out which of the guests committed murder and why they’re trying to frame their hostess.
Violet must find a balance between following her gut and keeping it all under control until the police can reach them, while still managing the kitchen. But can she sniff out the killer before anyone else bites the big one?
A Caterer’s Guide to Holidays and Homicide will give you a culinary holiday you won’t forget!
When Jessica discovered mystery novels with recipes, she knew she had found her niche.
Now Jessica is the author of the Amazon best-selling culinary cozy mystery, “A Caterer’s Guide to Love and Murder”. She is active in her local writing community and is a member of the Writers’ League of Texas and the Storymakers Guild. She received a bachelor’s degree in Horticulture from Brigham Young University but has always enjoyed writing and reading mysteries.
As an avid home chef and food science geek, Jessica has won cooking competitions and been featured in the online Taste of Home recipe collection. She also tends to be the go-to source for recipes, taste-testing, and food advice among her peers.
Jessica is originally from California, but now has adopted the Austin, Texas lifestyle. She enjoys living in the suburbs with her husband and young children, but also enjoys helping her parents with their nearby longhorn cattle ranch.